Celebrated for its florality and ‘tea-like’ qualities, Gesha is one of the most sought after varieties within the specialty scene. This example, whilst not the most conventional, is no exception.

A 2nd generation grower from Agustín, Don Angel has taken steps in recent years to learn more about specialty coffee, building on his already expansive experience as a coffee grower. In 2018, he achieved the enormous feat of selling his first micro-lot sale under his own name.

His 3rd exported Gesha, we’re extremely fortunate and grateful to have this lot.

After de-pulping, this coffee undergoes a 36-40 hour dry fermentation with pineapple slices. It’s then rinsed and dried before preparations are made for exporting. 

The result is a beautifully clean and delicate coffee that retains all the qualities of a Gesha that we love. Don’t expect anything ‘cofermenty’ with this one. We roast it light, and it’s best enjoyed as a lovely pour-over.

Region/Country: Huila, Colombia
Process: Washed + (Pineapple)
Altitude: 1,850m
Variety: Gesha
Notes: Fig, Lavender, Pineapple