One of our new coffees, sourced by our friends at Digs.

Known as the NG, this one is a great example of the fun and innovative coffees that they specialise in. 

Using Café UBA’s complex culturing fermentation process, the coffee is fermented with pineapple, mangosteen oil extract, and selected microorganisms in a low-oxygen environment for over 144 hours. This mixed fermentation triggers complex metabolic reactions, resulting in uniquely expressive flavours. 

Lychee, guava and mangosteen are just a few examples of the big fruity flavours we found. Probably our favourite coffee of the year.

Region/Country: Risaralda, Colombia
Process: New Generation Culturing
Altitude: 1600m
Variety: Caturra - Castillo
Notes: Lychee, Guava, Mangosteen