Our experimental series is all about giving producers the space to experiment and to explore, the weird, the wonderful, and the wild.

After popular demand, we decided to bring back a Sol favourite from last year, known here as ‘The Passion Fruit’. 

Intensely acidic, sharp, and citric, it’s a super unusual coffee that is unlike any other. It’s fruity, yes, but it’s also fresh, like peppermint. Words don’t really do it justice.

An excellent afternoon filter, but served as a flat white, it’s honestly maybe the best milky coffee we’ve ever tried.

Region/Country: Quindio/Colombia
Process: Honey + (Wine Yeast/ Passion Fruit)
Altitude: 1450-1500m
Variety: Castillo
Notes: Passion Fruit, Grape Soda, Peach