A result of Lot 20’s extensive training program, this coffee from Bomet County is clean and fresh. We found Cola, raisins, and of course some blackberry. It’s everything we love in Kenyan coffees; acidic, big-bodied and super duper juicy. Think Ribena if you’re British, and blackcurrant cordial if you’re not.

Region/Country: Bomet County, Kenya
Process: Fully Washed
Altitude: 1400-1600m
Variety: Batian, Ruiri 11, SL28, SL34
Notes: Cola, Raisins, Blackberry