A ‘silver bullet’ in the words of the team at Cofinet, Papayo has the rare combination of providing an extraordinary cup profile whilst being highly resistant to common challenges facing producers, notably leaf rust and drought. In the context of a changing climate, it’s a sustainable winner. 

After being picked by Brayan and his team, the cherries are sorted at Las Brisas (Pitalito, Huila). They then go through Cofinets signature 30-hour underwater fermentation, where sugars and organic acids can break down gradually, stimulating the development of their unique profiles. It’s all about balancing sweetness, acidity, and complexity.

An easy coffee to enjoy, we find notes of lime, plum, and caramel. A great all rounder.

Region/Country: Huila, Colombia
Process: Washed + (30hr Ferment)
Altitude: 1800-1850m
Variety: Papayo
Notes: Lime, Plum, Caramel