Complex, wild, and acidic, this natural process from Bekele Kachara has everything we love in a coffee. We find notes of pineapple, orange blossom, marzipan, and even champagne. An excellent pour over for people who like naturals and nature.

Region/Country: Murago, Sidamo/Ethiopia
Process: Natural
Altitude: 1500-3000m
Variety: Mixed
Notes: Candied Orange, Marzipan, Champagne